Chris Bianco is a world-renewed award-winning Phoenix, Arizona chef, pizza maker, and restaurateur. Chris was born in 1962 in The Bronx, New York. He grew up in a large Italian family, and his love for food began at a young age as he started cooking at his home with her grandmother. As of 2023, Chris Bianco’s net worth is $20 million.
Bianco’s family moved to the suburbs of Phoenix, Arizona, in his teenage. He has had Asthma since childhood, and due to health issues, he preferred to stay at home and did not attend high school but learned how to cook by working in the kitchen with his aunt.
He started his first job at a pizza restaurant when he was 13 years old and learned how to make Pizza. Bianco also learned to manufacture Mozzarella cheese at Mike’s Deli in the Bronx and started selling his homemade cheese in his town and worked as a line cook and as a sous chef at various restaurants in Phoenix.
However, according to his appearance, Bianco is 61 years old. He is American, belongs to a white ethnic family, and follows Christianity. He weighs approximately 85kgs and is 5 feet 10 inches tall.
Chris Bianco is well known as a pioneer of the artisanal pizza movement. He was passionate about making Pizza while working in a local pizzeria as a teenager; his life changed when he moved to Phoenix and started making and supplying his homemade Mozzarella cheese to Italian pizza restaurants. Soon he learned many skills about catering operations and started making pizzas at Wood Pizza Oven.
Later a catering attendant Cosco, saw him preparing Pizza in the Wood Oven and allowed him to make and sell Pizza in the corner of his shop. He started baking and selling his unique style of Pizza, Margherita, and Marinara to customers in a small area of the grocery shop. Bianco’s Pizza quickly gained a reputation for its high-quality wood-fired Pizza and eventually expanded to other locations across the city.
Bianco then went to Italy in 1988 to study pizza-making techniques for six months, worked at an Italian restaurant for three years, and returned to Phoenix. Bianco came up with the idea of his restaurant, and in 1994, he opened his pizza shop, “Pizzeria Bianco,” in the Town & Country Shopping Center Mall in Phoenix. He quickly gained a loyal following for his homemade wood-fired Neapolitan style technique pizza that uses only fresh and highest quality ingredients.
Bianco’s restaurant became a must-visit destination for Pizza lovers around the world. He has since been the most recognized influential pizza maker in the United States and has won many awards in the culinary industry for his work. He is well known for making the best Pizza in the world. His most famous creation is turning essential ingredients into award-winning dishes. In 1994 and he also opened many pizzeria shops in Los Angeles and other countries.
After the success of Pizzeria Bianco, he established his bar, “Bar Bianco,” in 1997. Then he continued to succeed in his work. Bianco won the “James Beard Foundation Award for Best Chef” in 2003. In 2005, he established a new lunch and sandwich company called “Pane Bianco” at Central Avenue Phoenix.
Unfortunately, physicians prescribed him stop cooking in 2010 due to his Asthma. He had respiratory and breathing problems due to the oven and flour. The process of creating Pizza is then handled by Chris’s brother Marco Bianco and his team.
Bianco opened “Simply Italian restaurant” in 2013 and another nonpizza restaurant, “Tratto,” in 2016. He launched his cookbook 2017 named “Bianco Pizza Pasta and other food like,” and then won the “Craig Claiborne lifetime achievement Award” in 2017.
Bianco became more popular after his appearance in the Netflix series “Chef’s Table” in 2022. He appeared in six episodes of the show, a documentary-style series about facts and the life journey of Chris Bianco; he also won the James Beard Award in the same year. He is now living a joyful life as a semi-retired chef.
Chris Bianco’s Net Worth
Chris Bianco’s estimated net worth is around $20 million due to the success and popularity of his restaurant, Pizzeria Bianco, as well as his launched cookbooks and other business ventures. He has also received numerous awards and recognition for his work, which has increased his net worth.
Bianco is an entrepreneur and a professional chef; his primary income source is his restaurant business. He is the most influential pizza maker in the world. He had a great source of income from his restraint which has been consistently voted the top pizza restraint in the United States.
|Full Real Name
|Age (as of 2023)
|61 years old
|Popular for being the owner of Pizzeria Bianco
|Date of Birth
|Place of Birth
|Bronx, New York
|Dropped High School
|In Kilograms: 85 kg
|In Pounds: 187 lbs.
|In Feet Inches: 5′ 10″
Family Marriage And Children
Chris was born in a middle-class family in the Bronx. His father’s name is Leo Bianco, and his mother’s is Francesca Bianco. He has only one brother Marco Bianco. He has been close to his family’s aunt since childhood and learned his initial cooking and pizza-making skills from her.
Bianco got married to Mia Bianco on 2nd March 2013. He married while he was nearing the end of his 50 years. He had three children with Mia Bianco: two daughters and one son. Bianco’s first daughter Nina Rose Bianco was born in 2014, and his second child Leo David Bianco was born in 2015. His younger daughter Eva Lena Bianco was born in 2017.
His wife Mia looks after all three children and some of Chris’ restaurant business. Bianco is living a happy, beautiful life with his wife and children.